Appetizers (mussels, scampi, calamari)

Fish soup (with aioli sauce, fried bread and cheese)

Soup of the day with fresh vegetable

Oignon Soup

Lobster Soup

Mussels Soup

Rabbit and "La Ramée" beer terrine

Tomato fi lled with shrimps (1 piece)

Herring fillets

Sweet cured salmon with garnish

Deep fried mussels tartar sauce

1/2 Eel in 7-herb sauce

Omelet with cheese, ham or mixed

Snails Burgundy style (6 pieces)

Snails Burgundy style (12 pieces)

Shrimp croquettes en fried parsley (1 - 2 piece(s))

Cheese croquettes (1 - 2 piece(s))

Duo of cheese and shrimps croquettes

Deep fried squid with tartar sauce

Gratinated chicories

Toast with mushrooms

Frog legs with garlic

Garlic scampi cassolette

Grilled gambas or with garlic

Léon salad (fried mussels, tomatoes, eggs, potatoes, pepper cream sauce)

Shrimp

Princess Charlotte with smoked salmon and walnuts

Coucou de Malines

Goat cheese and fried bacon

Brussels with Belgian endives and fried bacon

Mixed

Salad with cheese from Maredsous

Braised vegetables (chicory, French beans, mushrooms, grilled tomato)

Spaghetti végétarien

Toast with mushrooms

Soja steak, vegetables and steamed potatoes

Room, mosselen, garnalen, champignons Cream, mussels, shrimps, mushrooms

Spaghetti à la Bolognaise

Spaghetti à la Napolitaine

Spaghetti Carbonara

Lasagne

Léon platter

Léon Dish

Cupped oysters (1 piece)

Oysters of the day (fl at) (1 piece)

Marollesaus, citroen Raw mussels (in season), Marolle sauce, lemon

Portion sea snails

Lobsters (1/2 /1/1) Grilled, Cold with mayonaise, Waterzooi

Tomato fi lled with shrimps + Your choice of mussels, French fries + One Léon beer free

Portion mussels specials + French fries + 1 free pils beer

Special (celery, onions, butter)

With cream (celery, onions, white wine)

White wine (celery, onions, butter)

Curry (celery, onions, white wine, garlic, cream)

Meridional (cream, tomatoes, garlic, Provence herbs)

Ardennaises (champignons, lardons, vin blanc, crème)

Roquefort (cream, white wine, bacon, celery, onions)

Gratinated (butter, nutmeg, cheese)

Garlic butter (butter, garlic, herbs)

Garlic butter au gratin (butter, garlic, herbs)

Provençale (butter, tomatoes, garlic, cheese)

Deep fried & tartar sauce

Raw (season, Marolle sauce, lemon, herbs)

(season, butter and lemon juice)

(Gambas, squid, garlic butter, onions, tomatoes, white wine and Provence herbs)

French Fries Supplements

Steak tartar

Steak 200 gr

Entrecôte

Tenderloin

Breast of duck

Fillet of horse

Turkey steak

Pork chop

Chicken Waterzooi Ghent style

1/2 Roast chicken, apple compote or salad

Meat dumplings tomato sauce or Brussels sauce

Turkey fricassée with raspberry beer

Carbonnade fl amande (Belgian beef and ale stew)

Rabbit with Kriek beer

Sauces

Grilled or fried sole

Sole fillets Ostend style (mussels, shrimps, mushrooms, cream, white wine)

Tomatoes fi lled with shrimps (2 pieces)

Grilled Royal Sea bream

Fried trout or with almonds

Ray with melted butter

Monkfi sh with leek or green pepper sauce

Eel "au vert"

Waterzooi with fi sh (fi llet of sole, salmon, monkfi sh)

Filet de sébaste sauce homardine

Poached codfish with mousseline sauce or deepfried with tartar sauce

Fish and chips, with tartar sauce

Grilled or poached salmon

Royal fish soup with 1/2 lobster

Bouillabaisse "Chez Léon"

Onion Soup Hardboiled egg with mustard 1 Cheese croquette Salad with fried Bacon  Lemon Sole fi llet Brussels meat Dumplings Turkey Steak Archiduc Mash potatoes with sausages  Vanilla Ice cream Chocolate Mousse Caramel Cream

1 Omelette and French fries or 1/4 Chicken and French fries or 1 Spaghetti bolognese or 1 Dish mussels and French fries  Chocolate mousse or Vanilla ice cream or Ola X-Pop  Lollipop

Belgian chocolate mousse from the house

Homemade caramel cream

Speculoos biscuit panna cotta, raspberry coulis

Chocolate profi teroles

Fresh fruit salad

Crème brûlée

Apple pie flambée (with Calvados, vanilla ice cream)

Caramelised Normandy pancake with vanilla ice cream

Country style pancakes with icing sugar or brown sugar

Léon style pancakes fl ambée (vanilla ice cream, tangerines)

Brussels style waffl e with whipped cream oricing sugar

Waffle Léon

Coupe colonel

Brazilian style ice cream

Parfait spéculoos

Ice meringue with whipped cream

Café liégeois (mocha and vanilla ice cream, coffee liqueur, whipped cream)

Dame blanche

Coupe Léon (Fresh fruit, vanilla ice cream, raspberry pulp, whipped cream)

Vanilla or mocha ice cream

Raspberry or lemon sorbet

Homemade aperitif

Coupe Cava

Glass of Champagne

Aperol Spritz

Martini Rouge, Blanc, Dry

Kir

Kir royal

Bacardi Black, White

Gancia, Campari

Ricard

Porto, Sherry

Picon bière, Picon vin blanc

Pineau des Charentes

Whisky

Gin

Vodka

Extra Soft

Water still or sparkling

Coca-Cola Original

Coca-Cola zéro

Fanta

Sprite

Fuze-tea

Schweppes tonic (25cl)

Orange pressée

Jus d’Orange, Tomate, Pomme

Léon - 6,5%

Pils “Georges” - 5,2%

Brugs - 4,8%

aint-Hubertus triple blonde 7.2%

Carlsberg - 5,5%

Carlsberg Alcohol free

Délirium Tremens - 8,5%

Duvel - 8,5%

Chimay Trappiste Brune - 9%

Omer - 8%

Triple Westmalle - 9,5%

Grand-Cru St-Feuillien - 9,5%

Kriek Mort Subite

Gueuze Mort Subite

Drinking glass

Carafe 1/4 L

Pot Léon 1/2 L

Litron Léon 1 L

Tea, Coffee, déca

Cappuccino

Thé, infusions

Irish coffee

Café Léon

Digestifs

Eaux de vie belge

P'tit Léon